Retailer and Distributor Information
Get the all the detailed product information you need for the Pioneer Meats by downloading our spec sheets below, if you’re interested in using our products at your restaurant or carrying them in your store Contact Us. Order by the pallet, apply for credit and much more by making direct contact with Pioneer Meats.
Experience High-Flying Flavor with Our Original Pig Wings
A delicious, whole muscle pork shank that is juicy & fall-off-the-bone tender. Slow-cooked & lightly seasoned with a natural pork flavor, every chef can make Pig Wings their own.
- ALL NATURAL
- NO FILLERS
- VERSATILE
- EASY TO PREPARE
- COOKS IN MINUTES
AVAILABLE PORTIONS
Mini PIG WINGS Approx. 80ct/2.0oz Pig Wing 2/5lb | Item # 119065
Original PIG WINGS Approx. 40ct/4.0oz Pig Wing 2/5lb | Item # 119063
Cooking Instructions
GRILL
Mini Pig Wing
Grill Pig Wings® 9-13 minutes turning frequently, Allow to stand 2-3 minutes prior to serving.
Original Pig Wing
Grill Pig Wings® 9-13 minutes turning frequently, Allow to stand 2-3 minutes prior to serving.
CONVENTIONAL OVEN
Mini Pig Wing
Preheat oven to 375° F. Arrange Pig Wings® to form a single layer on a baking sheet & bake uncovered for 12-15 minutes. Allow to stand 2-3 minutes prior to serving.
Original Pig Wing
Preheat oven to 375° F. Arrange Pig Wings® to form a single layer on a baking sheet & bake uncovered for 12-15 minutes. Allow to stand 2-3 minutes prior to serving.
DEEP FRYER
Mini Pig Wing
Preheat oil to 360° F. Fry Pig Wings® 2-3 minutes. Allow to stand 2-3 minutes prior to serving.
Original Pig Wing
Preheat oil to 360° F. Fry Pig Wings® 2-3 minutes. Allow to stand 2-3 minutes prior to serving. HEAT PIG WINGS® TO A MINIMUM INTERNAL TEMPERATURE OF 140° F.
HEAT PIG WINGS® TO A MINIMUM INTERNAL TEMPERATURE OF 140° F.
Meet The Original Ground, Uncured Bacon Burger™
Pioneer Meats is pleased to introduce the Original Ground, Uncured Bacon Burger. A cross between the taste of traditional sliced bacon in the shape of a ground patty. We begin with fresh ground pork belly (that’s where bacon comes from) then add our proprietary natural hickory smoke flavor and just a hint of salt. That’s it, no fillers, artificial colors or flavors. The result is the most mouth-watering, Ground Bacon Burger we know bacon lovers will go hog wild for.
- ALL NATURAL
- NO FILLERS
- VERSATILE
- EASY TO PREPARE
- COOKS IN MINUTES
Cooking Instructions
Flat Top or Skillet
2.7 oz Burger
Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 2-4 minutes from thawed or 3-5 minutes from frozen per side or until internal temperature reaches 160°F.
5.3 oz Burger
Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 3-5 minutes from thawed or 4-6 minutes from frozen per side or until internal temperature reaches 160°F.
Grill or Broil
2.7 oz Burger
Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 2-4 minutes or from frozen for 3-5 minutes per side until internal temperature reaches 160°F.
5.3 oz Burger
Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 3-5 minutes or from frozen for 4-6 minutes per side until internal temperature reaches 160°F.
Overcooking can result in a dry product. Due to various cooking methods, time and temperatures may vary. *100% Ground Bacon Burgers™ have been pre-seasoned with salt.
Wake up to the Original Ground Bacon Breakfast Patty™
America loves bacon and the Original, Uncured Bacon Patty is the newest addition to the bacon world. A cross between traditional sliced bacon in the shape of a breakfast patty which results in a unique, crispy, tasty, juicy and delicious ground bacon patty that can be used in a variety of ways: Breakfast sandwich, Casseroles, Omelets or just the plain patty.
- ALL NATURAL
- NO FILLERS
- VERSATILE
- EASY TO PREPARE
- COOKS IN MINUTES
Cooking Instructions
GRILL or Broil
Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 2-4 minutes or from frozen for 3-5 minutes per side until internal temperature reaches 160°F.
Flat Top or Skillet
Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 2-4 minutes from thawed or 3-5 minutes from frozen per side or until internal temperature reaches 160°F.
Overcooking can result in a dry product. Due to various cooking methods, time and temperatures may vary. *100% Pork Belly BurgersTM have been pre-seasoned with salt.
Contact Pioneer to learn more about our products, preparation, and retailer and distribution opportunities.
