Retailer and Distributor Information

Get the all the detailed product information you need for the Pioneer Meats by downloading our spec sheets below, if you’re interested in using our products at your restaurant or carrying them in your store Contact Us. Order by the pallet, apply for credit and much more by making direct contact with Pioneer Meats.

Experience High-Flying Flavor with Our Original Pig Wings

A delicious, whole muscle pork shank that is juicy & fall-off-the-bone tender. Slow-cooked & lightly seasoned with a natural pork flavor, every chef can make Pig Wings their own.

  • ALL NATURAL
  • NO FILLERS
  • VERSATILE
  • EASY TO PREPARE
  • COOKS IN MINUTES

AVAILABLE PORTIONS

2.0oz PIG WINGS Approx. 80ct/2.0oz Pig Wing 2/5lb | Item # 119065
2.0oz PIG WINGS Approx. 160ct/2.0oz Pig Wing 4/5lb | Item # 119066
4.0oz PIG WINGS Approx. 40ct/4.0oz Pig Wing 2/5lb | Item # 119063

Download Product Specs
PM_PigWings_Family_V1
pigwings-case

Cooking Instructions

GRILL

2.0 oz Pig Wing

Grill Pig Wings® 9-13 minutes turning frequently, Allow to stand 2-3 minutes prior to serving.

4.0 oz Pig Wing

Grill Pig Wings® 9-13 minutes turning frequently, Allow to stand 2-3 minutes prior to serving.

CONVENTIONAL OVEN

2.0 oz Pig Wing

Preheat oven to 375° F. Arrange Pig Wings® to form a single layer on a baking sheet & bake uncovered for 12-15 minutes. Allow to stand 2-3 minutes prior to serving.

4.0 oz Pig Wing

Preheat oven to 375° F. Arrange Pig Wings® to form a single layer on a baking sheet & bake uncovered for 12-15 minutes. Allow to stand 2-3 minutes prior to serving.

DEEP FRYER

2.0 oz Pig Wing

Preheat oil to 360° F. Fry Pig Wings® 2-3 minutes. Allow to stand 2-3 minutes prior to serving.

4.0 oz Pig Wing

Preheat oil to 360° F. Fry Pig Wings® 2-3 minutes. Allow to stand 2-3 minutes prior to serving. HEAT PIG WINGS® TO A MINIMUM INTERNAL TEMPERATURE OF 140° F.

HEAT PIG WINGS® TO A MINIMUM INTERNAL TEMPERATURE OF 140° F.

Meet Our 100% Pork Belly Burger

Unique, seasoned 100% Pork Belly Burger™ that rivals the succulent flavor of bacon with the perfected texture of an all-beef burger.

  • ALL NATURAL
  • NO FILLERS
  • VERSATILE
  • EASY TO PREPARE
  • COOKS IN MINUTES

AVAILABLE PORTIONS

2.7oz PORK BELLY SLIDER 60ct/2.7oz Pork Belly 2/5lb | Item # 119805
5.4oz PORK BELLY BURGER 30ct/5.4oz Pork Belly 2/5lb | Item # 119802
8.0oz PORK BELLY BURGER 20ct/8.0oz Pork Belly 2/5lb | Item # 119803

Download Product Specs
PM_PorkBellyBurger_Family_V1-970x669
burger-case

Cooking Instructions

Flat Top or Skillet

2.7oz Burger

Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 2-4 minutes from thawed or 3-5 minutes from frozen per side or until internal temperature reaches 160°F.

5.4 oz Burger

Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 3-5 minutes from thawed or 4-6 minutes from frozen per side or until internal temperature reaches 160°F.

Grill or Broil

2.7oz Burger

Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 2-4 minutes or from frozen for 3-5 minutes per side until internal temperature reaches 160°F.

5.4 oz Burger

Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 3-5 minutes or from frozen for 4-6 minutes per side until internal temperature reaches 160°F.

Overcooking can result in a dry product. Due to various cooking methods, time and temperatures may vary. *100% Pork Belly BurgersTM have been pre-seasoned with salt.

Wake Up to Our 100% Pork Belly Breakfast Patty

Rise & shine with our 100% Pork Belly Patty that is tender, juicy and delicious with just a hint of natural smoke flavor.

  • ALL NATURAL
  • NO FILLERS
  • VERSATILE
  • EASY TO PREPARE
  • COOKS IN MINUTES

AVAILABLE PORTIONS

2.0oz PORK BELLY BREAKFAST PATTY 160ct/2.0oz Pork Belly 4/5lb | Item # 119806

Download Product Specs
PM_PorkBellyBreakfastPatty_Family_V1

Cooking Instructions

GRILL or Broil

Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 2-4 minutes or from frozen for 3-5 minutes per side until internal temperature reaches 160°F.

Flat Top or Skillet

Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 2-4 minutes from thawed or 3-5 minutes from frozen per side or until internal temperature reaches 160°F.

Overcooking can result in a dry product. Due to various cooking methods, time and temperatures may vary. *100% Pork Belly BurgersTM have been pre-seasoned with salt.

Contact Pioneer to learn more about our products, preparation, and retailer and distribution opportunities.

Contact Us