Ground Bacon Burger
$60.00
No Fakin’ It’s Bacon! Made From The Same Cut As Bacon! Available in 3 convenient sizes.
Unique, seasoned Uncured 100% Ground Bacon Burger that rivals the succulent flavor of bacon with the perfected texture of an all-beef burger. Why settle for regular burgers, when you can upgrade your burger experience? Our Uncured 100% Ground Bacon Burger will be the talk of your next barbeque, there is no faking it’s bacon.
Additional information
Weight | 5 lbs |
---|---|
Dimensions | 11 × 8 × 3 in |
Burger Size | 2.0oz Breakfast Patty, 2.7oz Slider, 5.3oz Burger |
Count | 2.0 approx 40ct., 2.7oz approx 30ct., 5.3oz approx 15ct. |
Unit Type | Bag |
Cooking Instructions
Flat Top or Skillet
2.0 oz Breakfast
Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 2-4 minutes from thawed or 3-5 minutes from frozen per side or until internal temperature reaches 160°F.
2.7 oz Slider
Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 2-4 minutes from thawed or 3-5 minutes from frozen per side or until internal temperature reaches 160°F.
5.4 oz Burger
Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 3-5 minutes from thawed or 4-6 minutes from frozen per side or until internal temperature reaches 160°F.
Grill or Broil
2.0 oz Breakfast
Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 2-4 minutes or from frozen for 3-5 minutes per side until internal temperature reaches 160°F.
2.7 oz Burger
Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 2-4 minutes or from frozen for 3-5 minutes per side until internal temperature reaches 160°F.
5.4 oz Burger
Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 3-5 minutes or from frozen for 4-6 minutes per side until internal temperature reaches 160°F.
Overcooking can result in a dry product. Due to various cooking methods, time and temperatures may vary. *100% Pork Belly BurgersTM have been pre-seasoned with salt.
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