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Ground Bacon Burger

$60.00



No Fakin’ It’s Bacon!  Made From The Same Cut As Bacon! Available in 3 convenient sizes.

Unique, seasoned Uncured 100% Ground Bacon Burger that rivals the succulent flavor of bacon with the perfected texture of an all-beef burger. Why settle for regular burgers, when you can upgrade your burger experience? Our Uncured 100% Ground Bacon Burger will be the talk of your next barbeque, there is no faking it’s bacon.

SKU: N/A Category:

Additional information

Weight 5 lbs
Dimensions 11 × 8 × 3 in
Burger Size

2.0oz Breakfast Patty, 2.7oz Slider, 5.3oz Burger

Count

2.0 approx 40ct., 2.7oz approx 30ct., 5.3oz approx 15ct.

Unit Type

Bag

When Will My Package Arrive?

Cooking Instructions

Cooking Instructions

Flat Top or Skillet

2.0 oz Breakfast

Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 2-4 minutes from thawed or 3-5 minutes from frozen per side or until internal temperature reaches 160°F.

2.7 oz Slider

Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 2-4 minutes from thawed or 3-5 minutes from frozen per side or until internal temperature reaches 160°F.

5.4 oz Burger

Preheat a small amount of cooking oil on flat top or in skillet over medium heat. Place burger on cooking surface and cook for 3-5 minutes from thawed or 4-6 minutes from frozen per side or until internal temperature reaches 160°F.

Grill or Broil

2.0 oz Breakfast

Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 2-4 minutes or from frozen for 3-5 minutes per side until internal temperature reaches 160°F.

2.7 oz Burger

Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 2-4 minutes or from frozen for 3-5 minutes per side until internal temperature reaches 160°F.

5.4 oz Burger

Place thawed or frozen burger on preheated grill or broiler. If from thawed, cook for 3-5 minutes or from frozen for 4-6 minutes per side until internal temperature reaches 160°F.

Overcooking can result in a dry product. Due to various cooking methods, time and temperatures may vary. *100% Pork Belly BurgersTM have been pre-seasoned with salt.