Pig Wings
$65.00
Pork Without The Fork!
A delicious, whole muscle pork shank that is juicy & fall-off-the-bone tender. Slow-cooked & lightly seasoned with a natural pork flavor, every chef can make Pig Wings their own. Create your own delicious recipes or use some of our favorites. Perfect for shaking up your game day, tailgating session or party. Your guests are sure to love these Pig Wings!
Pig Wings were featured in
Additional information
| Weight | 5 lbs |
|---|---|
| Dimensions | 11 × 8 × 3 in |
| Wing Size | 2oz, 4oz |
| Count | 2oz approx. 40ct., 4oz approx. 20ct. |
| Unit Type | Bag |
| Bag Size | 2.5lb, 5lb |
Cooking Instructions
GRILL
2.0 oz Pig Wing
Grill Pig Wings® 9-13 minutes turning frequently, Allow to stand 2-3 minutes prior to serving.
4.0 oz Pig Wing
Grill Pig Wings® 9-13 minutes turning frequently, Allow to stand 2-3 minutes prior to serving.
CONVENTIONAL OVEN
2.0 oz Pig Wing
Preheat oven to 375° F. Arrange Pig Wings® to form a single layer on a baking sheet & bake uncovered for 12-15 minutes. Allow to stand 2-3 minutes prior to serving.
4.0 oz Pig Wing
Preheat oven to 375° F. Arrange Pig Wings® to form a single layer on a baking sheet & bake uncovered for 12-15 minutes. Allow to stand 2-3 minutes prior to serving.
DEEP FRYER
2.0 oz Pig Wing
Preheat oil to 360° F. Fry Pig Wings® 2-3 minutes. Allow to stand 2-3 minutes prior to serving.
4.0 oz Pig Wing
Preheat oil to 360° F. Fry Pig Wings® 2-3 minutes. Allow to stand 2-3 minutes prior to serving. HEAT PIG WINGS® TO A MINIMUM INTERNAL TEMPERATURE OF 140° F.
HEAT PIG WINGS® TO A MINIMUM INTERNAL TEMPERATURE OF 140° F.
